The Languages We Speak

How fluency in many languages fosters connection, with food first among them

Photo by Patrick Robert Doyle on Unsplash

I realized on a recent trip to Mexico that I might have a knack for languages.

When I was in high school, it was standard for everyone to take two years of a foreign language; While most kids these days would presume that Mandarin would be most helpful in business, when I was a teen the language was Spanish. Of course, it…

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Entrepreneur, professional pastry chef, and author with an interest in psychology, relationships, simple pleasures, healing, and what connects us.

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Kyra Bussanich

Entrepreneur, professional pastry chef, and author with an interest in psychology, relationships, simple pleasures, healing, and what connects us.